Påskefrokost 2026

Easter Lunch

Do you want to host a traditional Danish "Påskefrokost" with world class beer and classic Danish easter dishes? Then Mikkeller Færgekroen is more than ready to accommodate you!

A Traditional Easter Menu

For parties of 2-300 people, we offer Easter lunches completely according to tradition. Our Easter menu is a tribute to the Danish classics, featuring everything from cured herring and traditional danish chicken salad to crispy fish fillets, creamy tartlets, and Greenlandic shrimps with soft boiled eggs. Each dish is carefully crafted with high-quality ingredients, bringing together the flavors of the season. And of course, no Easter celebration is complete without plenty of akvavit to keep the holiday spirit alive.

Beer & Schnapps

Additionally we offer wine/beer/water and homemade classic schnapps. Our german brewmaster, brews the beers on-site to ensure both freshness and seasonal fit beers.
For a broader selection Mikkeller Færgerkroen has a offering of around 16 taps with everything from lagers to Indian Pale Ales and Mikkeller’s famous selection of alcohol free options.

Færgekroen Easter Menu

449.-

Tivoli Entrance Included

Today's Herring
Færgekroen signature curry herring with eggs & red onion

Danish Chicken Salad
Creamy chicken salad with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble and roasted hazelnuts.

Panko Fish fillet
Flatfish fried in panko served with remoulade and lemon.


Chicken Tarteletter
Creamy sauce with chicken and asparagur served in a putter pastry tartelet

Greenlandic shrimps
Served with creamy boiled egg and lemon mayo.