Påskefrokost 2025

Easter Lunch

Do you want to host a traditional Danish "Påskefrokost" with world class beer and classic Danish easter dishes? Then Mikkeller Færgekroen is more than ready to accommodate you!

A Traditional Easter Menu

For parties of 2-300 people, we offer Easter lunches completely according to tradition. Our Easter menu is a tribute to the Danish classics, featuring everything from marinated herring and smoked salmon to crispy fish fillets, creamy tartlets, and hearty medister sausage. Each dish is carefully crafted with high-quality ingredients, bringing together the flavors of the season. And of course, no Easter celebration is complete without plenty of akvavit to keep the holiday spirit alive.

Beer & Schnapps

Additionally we offer wine/beer/water and homemade classic schnapps. Our german brewmaster, brews the beers on-site to ensure both freshness and seasonal fit beers.
For a broader selection Mikkeller Færgerkroen has a offering of around 16 taps with everything from lagers to Indian Pale Ales and Mikkeller’s famous selection of alcohol free options.

Færgekroen Easter Menu

539.-

First Serving

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions

Fish Fillet
Locally caught flatfish, breaded in panko crumbs and served with homemade coarse remoulade and lemon

Egg & Hand-Peeled Shrimp
Soft-boiled egg and hand-peeled shrimp with lemon mayonnaise and dill

Second Serving

Warm Liver Pâté
Veal liver pâté from Grambogaard with bacon and sautéed mushrooms

Chicken Salad
Creamy chicken salad flavored with coarse mustard and herbs, topped with dry-cured bacon from Grambogaard

Tartlets with Chicken and Asparagus
Creamy sauce with a filling of chicken and asparagus, served in crispy puff pastry shells

Mixed Beef Tartare from Grambogaard
Mixed tartare with all the fixings, served with French fries and herb salad

Medister Sausage
Traditional danish pork sausage with apple and thyme, served with coarse mustard

Third Serving (choose one)

Three Kinds of Cheese
Carefully selected cheeses served with a tangy, salty, and crunchy accompaniment

Old-fashioned Apple Cake
Danish apples cooked with vanilla, layered with crispy almond cake and full-fat cream