Starters

Smoked Danish Salmon
Smoked Danish salmon from John Taylor with cold creamy spinach & toast
145,-
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Mikkellers "rejecocktail"
Mikkellers "rejecocktail" with deep sea shrimps, crispy lettuce, dill,
lemon & Færgekroens cocktail sauce
165,-
(Add 10 grams Caviar 115,-)

Færgekroens tartlets
Two pieces of Færgekroens tartlets with Danish free range chicken in creamy asparagus
130,-

Mains

Roast of striploin
Striploin glazed and served with white pickled onions, green beans, pommes frites & sauce bearnaise
295,-

"Stegt flæsk"
Beer-braised pork belly, parsley sauce, glazed beet roots, mustard seeds & potatoes
225,-

Schnitzel A la Vienna
Schnitzel with bacon, fried peas, potatoes & veal sauce
265,-

Baked cod
Baked cod with cabbage, apple, hazelnuts & sauce blanquet
255,-

Mikkellers “biksemad”
Mikkellers "biksemad" with tenderloin glazed in HP- & Worcestershire sauce,
two fried eggs & sauce bearnaise
265,-

Færgekroens “stjerneskud”
Two filets from the seasons fish with deep sea shrimps, lemon mayo & dill
175,-

Cauliflower  
Roasted cauliflower with sauce verde, nuts & butter
175,-

Classic "pariserbøf"
A classic "pariserbøf" of 200 grams of Danish minced meat
on toast with horseradish, egg yolk, capers, beet roots & pickles
170,-

Fish & fries
Deep fried fish of the season in a Mikkeller beer batter with sauce tartare,
remoulade & pommes frites
170,-