Færgekroen Menu

A Taste of Danish Tradition

At Mikkeller Færgekroen, we serve time-honored Danish classics made with the finest local ingredients. Our menu features signature smørrebrød platters, golden Danish veal schnitzel, and the country’s beloved fried pork belly with parsley sauce. Indulge in freshly caught flatfish fillet, house-cured Christiansø herring, and our rich, velvety warm liver pâté. For a grand dining experience, explore our seasonal festive lunches, or enjoy an à la carte selection with everything from classic Toast Skagen to a refined Herregaards steak. All best enjoyed with our exclusive selection of Mikkeller beers, carefully chosen to complement the depth of the traditional flavors.

BOOK TABLE

Platters

(Served family style / sharing style)

Theater Platter

249.- per person

Served all together

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion
‍
Danish chicken Salad
Creamy chicken salad flavored with coarse mustard and herbs, topped with dry-cured bacon from Grambogaard
‍
Fish Fillet
Locally caught flatfish, breaded in panko crumbs and served with homemade coarse remoulade and lemon

Deckhand's Platter

359.- per person (min 2. pers)

First Serving

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions

Fish Fillet
Locally caught flatfish, breaded in panko crumbs and served with homemade coarse remoulade and lemon

Second Serving

Pork Loin from Grambogaard
Served with red cabbage and pork cracklings

Warm Liver Pâté
Veal liver pâté from Grambogaard with bacon and sautéed mushrooms

Danish Chicken Salad
Creamy chicken salad flavored with coarse mustard and herbs, topped with dry-cured bacon from Grambogaard

Third Serving (choose one)

Three Kinds of Cheese
Carefully selected cheeses served with a tangy, salty, and crunchy accompaniment

Old-fashioned Apple Cake
Danish apples cooked with vanilla, layered with crispy almond cake and full-fat cream

Helmsman's Table

489.- per person

First Serving

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions

Fish Fillet
Locally caught flatfish, breaded in panko crumbs and served with homemade coarse remoulade and lemon

Egg & Hand-Peeled Shrimp
Soft-boiled egg and hand-peeled shrimp with lemon mayonnaise and dill

Second Serving

‍Pork Loin from Grambogaard
Served with red cabbage and pork cracklings

Warm Liver Pâté
Veal liver pâté from Grambogaard with bacon and sautéed mushrooms

Danish Chicken Salad
Creamy chicken salad flavored with coarse mustard and herbs, topped with dry-cured bacon from Grambogaard

Tartlets with Chicken and Asparagus
Creamy sauce with a filling of chicken and asparagus, served in crispy puff pastry shells

Third Serving (choose one)

Three Kinds of Cheese
Carefully selected cheeses served with a tangy, salty, and crunchy accompaniment

Old-fashioned Apple Cake
Danish apples cooked with vanilla, layered with crispy almond cake and full-fat cream

Seasonal Menu

2 courses 329.- / 3 courses 389.- per person

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions
‍
Chicken Danoise
Lightly crispy chicken breast, served with boiled potatoes, rhubarb and cucumber salad, and chicken jus
‍
Old-fashioned Apple Cake
Danish apples stewed with vanilla, layered with crispy meringues and full-fat cream

À la Carte

Starters

Smoked Salmon

Cold-smoked Danish salmon with horseradish cream and pickled onion

139

Toast Skagen

Hand-peeled shrimp salad on toasted bread, served with soft-boiled egg and roe

169

Herring from Christiansø (2 kinds)

Two types of herring with horseradish, onions, and capers, along with Færgekroen’s curry salad. Served with rye bread on the side

179

Tartlets with Chicken and Asparagus

Creamy sauce with a filling of chicken and asparagus, served in crispy puff pastry shells

109

Mushroom Toast

Mushrooms in cream sauce served on toasted sourdough bread with parmesan and parsley

129

Mains

“Herregaards” Steak from Grambogaard (200g)

Served with braised potatoes, steamed peas, and creamy pepper sauce

249

Fried Pork Belly

The official Danish national dish: dry-cured, crispy-fried pork belly from Grambogaard, served with potatoes, parsley sauce, and pickled beets

219

Danish Veal Schnitzel

Served with steamed peas, braised potatoes, gravy, horseradish, lemon and anchovies

269

Stjerneskud

Delicately caught local flatfish: one fried fillet and one steamed fillet, topped with hand-peeled shrimp, roe, steamed asparagus, and a tangy red sauce with lemon

239

Fish & Chips

Ocean-fresh pollock fillet dipped in beer batter and crisp-fried. Served with French fries and tartar sauce

219

Chicken Danoise

Lightly crispy chicken breast, served with boiled potatoes, rhubarb and cucumber salad, and chicken jus

249

Færgekroens cauliflower Patties

Served with roasted potatoes, steamed peas, mushroom sauce, and marinated salad

219

Færgekroens Vegetable Tart

Tart baked with Danish onions, served with marinated salad and “Vesterhavs” cheese

219

Dessert

Old-Fashioned Apple Cake

109

Three Kinds of Cheese with Accompaniments

139

Ice Cream

109

Strong Cheese

119

Irish Coffee

99

Children's Menu

129.- / 199.- incl. dessert (3 scoops of ice cream)

Choose between:

· Mini schnitzel, French fries, and vegetables
· Fish fillet with rye bread and remoulade
· Mini Fish & Chips

Add ons:

Soda

Coca Cola, Coca Cola Zero, Fanta, 20-40 cl.

39/49

Lemonade

Organic Apple Juice, rubarb lemonade, blackcurrant lemonade, strawberry lemonade, water

45

A Legacy of Danish Craft and Quality

For decades, Færgekroen in Tivoli has been a beloved destination for those seeking the authentic Danish in the heart of Copenhagen. At Mikkeller Færgekroen, we proudly carry on this tradition with an unwavering commitment to quality. Our kitchen works with the best local producers, from Grambogaard’s free-range meats to good quality seafood and artisan cheeses. Every dish reflects Denmark’s rich culinary heritage, from hand-peeled shrimp with lemon mayo to the perfectly crisp medister sausage with coarse mustard. Whether you’re here for a festive gathering or a classic Danish lunch, we invite you to savor the flavors of tradition—served with the highest standards of craftsmanship.

Home-brewed beer on Færgekroen

Færgekroen offers unique home-brewed beer. The venue has its own in-house brewery, which focuses on Czech pilsner and lager styles. However, you can get all kinds of home-brewed beer at Færgekroen's brewery - from hoppy IPAs to creamy stouts. With your own brewery, you not only get Tivoli's freshest beer at Færgekroen, you also get exclusive access to a selection of Mikkeller beers, which are only available at the restaurant itself.

DRINKS & BEERS
Mikkeller Færgekroen
Vesterbrogade 3, 1630 København
faergekroen@mikkeller.dk+45 31325014

We're
Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 23:00
Kitchen closes at 21:00