Færgekroen Menu
At Mikkeller Færgekroen, we serve classic Danish dishes prepared with care and quality local ingredients. The menu features everything from house-made liver pâté and crispy fish fillet to hearty schnitzel and slow-roasted ribbensteg from Grambogård. Visitors can also try local favorites like tartlets with chicken and asparagus, creamed mushrooms on sourdough, or the iconic Stjerneskud with shrimp and trout roe. We’re proud to offer a selection of refined smørrebrød from Selma—known for their seasonal produce, thoughtful combinations, and award-winning craftsmanship. Whether you’re here for a light lunch or a full dining experience, there’s always something comforting, flavorful, and well-paired with our exclusive range of Mikkeller beers.
Theater Platter
Seasonal Party Platter
Seasonal Sea Menu
Seasonal Land Menu
Seasonal Vegetarian Menu
À la Carte
Starters
Tartlets with Chicken and Asparagus
Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.
119
Tartlets with Mushrooms
Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.
119
Cold-Smoked Danish Salmon
Served with horseradish cream, pickled onions, and rye bread.
129
Mains
Flæskestegssandwich from Grambogård
Ribbensteg served on a brioche bun with mustard mayo, pickled red cabbage, and pickled cucumber.
189
Ribbensteg from Grambogård
Served with braised potatoes, pickled red cabbage, pickled cucumber, and brown sauce.
189
Herregårdsbøf from Grambogård
Served with braised potatoes, steamed peas, and creamy pepper sauce.
229
Danish Schnitzel from Grambogård
Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon.
269
Fish & Chips
Beer-battered haddock served with fries, steamed peas, and tartar sauce.
219
Stjerneskud
One fried plaice fillet served with a steamed plaice fillet, topped with shrimp,
1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread.
239
Creamed Mushroom Toast with Vesterhav cheese
Mushroom mix of portobello, champignons, shiitake, and oyster mushrooms in a creamy sauce, on toasted sourdough bread, served with marinated salad.
169
Færgekroens Vegetable Tart
Tart baked with Danish onions, served with marinated salad and “Vesterhavs” cheese
219
Smørrebrød from Selma
Selma Herring Smørrebrød
“Christiansøpigens” herring with sour cream , rye bread crumble, topped with brown butter.
Side salad made of capers, red onion, Granny Smith apples, and cress. Rye bread on the side.
129
Selma Chicken Salad Smørrebrød
Chicken mixed with fresh herbs and lemon mayo.
Topped with buckwheat, rye bread crumble, roasted hazelnuts, dried mushrooms, celeriac, and bacon. Served on rye bread.
139
Dessert
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.
99
3 Kinds of Cheese
Chef’s selection of cheeses and condiments.
219
Irish Coffee
99
Snacks
Crisps
45
Olives
45
Mixed nuts
45
Fries
45
Beer sausages
45
Children's Menu
Choose between:
Add ons:
Kids Dessert
Vanilla ice cream with chocolate sauce and sprinkles.
59
Soda
Coca Cola, Coca Cola Zero, Fanta, 20-40 cl.
39/49
Lemonade
Organic Apple Juice, rubarb lemonade, blackcurrant lemonade, strawberry lemonade, water
45

A Legacy of Danish Craft and Quality

Home-brewed beer at Færgekroen
