Færgekroen Menu

A Taste of Danish Tradition

At Mikkeller Færgekroen, we serve classic Danish dishes prepared with care and quality local ingredients. The menu features everything from house-made liver pâté and crispy fish fillet to hearty schnitzel and slow-roasted ribbensteg from Grambogård. Visitors can also try local favorites like tartlets with chicken and asparagus, creamed mushrooms on sourdough, or the iconic Stjerneskud with shrimp and trout roe. We’re proud to offer a selection of refined smørrebrød from Selma—known for their seasonal produce, thoughtful combinations, and award-winning craftsmanship. Whether you’re here for a light lunch or a full dining experience, there’s always something comforting, flavorful, and well-paired with our exclusive range of Mikkeller beers.

BOOK TABLE

Platters

(Served family style / sharing style)

Theater Platter

11:30—17:00 - Served with rye bread and butter.

249.- per person

Today's Herring
“Christiansøpigens” herring served with caper berries, red onion, and sour cream.
‍
Danish chicken Salad
Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble, roasted hazelnuts, and bacon.
‍
Fish Fillet
Locally caught flatfish, breaded in panko, served with coarse remoulade and lemon.

Seasonal Party Platter

Served family style - must be ordered by the whole table

479 pr. person

First Serving
Served with rye bread and butter.

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions

Danish Chicken Salad
Creamy chicken salad flavored with coarse mustard and herbs, topped with dry-cured bacon from Grambogaard

Egg & Hand-Peeled Shrimp
Soft-boiled egg and hand-peeled shrimp with lemon mayonnaise and dill

Second Serving
Served with rye bread & butter, braised potatoes, red cabbage, and gravy.

Ribbensteg from Grambogaard
Served with red cabbage and pork cracklings

Warm Liver Pâté
Veal liver pâté from Grambogaard with bacon and sautéed mushrooms

Fried Plaice Fillet
Locally caught flatfish, breaded in panko crumbs and served with homemade coarse remoulade and lemon

Third Serving (choose one)

Three Kinds of Cheese
Carefully selected cheeses served with a tangy, salty, and crunchy accompaniment

Old-fashioned Apple Cake
Danish apples cooked with vanilla, layered with crispy almond cake and full-fat cream

Set Menus

Seasonal Sea Menu

2 courses 329.- / 3 courses 389.- per person

Cold-Smoked Danish Salmon
Served with horseradish cream, pickled onions, and rye bread.
‍
Stjerneskud
One fried plaice fillet served with a steamed plaice fillet, topped with shrimp, creamy egg, 1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

Seasonal Land Menu

2 courses 329.- / 3 courses 389.- per person

Tartlets with Chicken and Asparagus
Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.
‍
Danish Schnitzel from Grambogård
Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

Seasonal Vegetarian Menu

2 courses 329.- / 3 courses 389.- per person

Tartlets with Mushrooms
Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.

Færgekroen’s Vegetable Pie
Served with Vesterhav cheese and marinated salad.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

À la Carte

Starters

Tartlets with Chicken and Asparagus

Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.

119

Tartlets with Mushrooms

Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.

119

Cold-Smoked Danish Salmon

Served with horseradish cream, pickled onions, and rye bread.

129

Mains

Flæskestegssandwich from Grambogård

Ribbensteg served on a brioche bun with mustard mayo, pickled red cabbage, and pickled cucumber.

189

Ribbensteg from Grambogård

Served with braised potatoes, pickled red cabbage, pickled cucumber, and brown sauce.

189

Herregårdsbøf from Grambogård

Served with braised potatoes, steamed peas, and creamy pepper sauce.

229

Danish Schnitzel from Grambogård

Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon.

269

Fish & Chips

Beer-battered haddock served with fries, steamed peas, and tartar sauce.

219

Stjerneskud

One fried plaice fillet served with a steamed plaice fillet, topped with shrimp,
1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread.

239

Creamed Mushroom Toast with Vesterhav cheese

Mushroom mix of portobello, champignons, shiitake, and oyster mushrooms in a creamy sauce, on toasted sourdough bread, served with marinated salad.

169

Færgekroens Vegetable Tart

Tart baked with Danish onions, served with marinated salad and “Vesterhavs” cheese

219

Smørrebrød from Selma

Selma offers innovative Danish smørrebrød with a focus on seasonal produce and craftsmanship.
Awarded the Bib Gourmand by the Michelin Guide.

Selma Herring Smørrebrød

“Christiansøpigens” herring with sour cream , rye bread crumble, topped with brown butter.
Side salad made of capers, red onion, Granny Smith apples, and cress. Rye bread on the side.

129

Selma Chicken Salad Smørrebrød

Chicken mixed with fresh herbs and lemon mayo.
Topped with buckwheat, rye bread crumble, roasted hazelnuts, dried mushrooms, celeriac, and bacon. Served on rye bread.

139

Dessert

Old-Fashioned Apple Cake

With vanilla, almond cake crumble, and whipped cream.

99

3 Kinds of Cheese

Chef’s selection of cheeses and condiments.

219

Irish Coffee

99

Snacks

Crisps

45

Olives

45

Mixed nuts

45

Fries

45

Beer sausages

45

Children's Menu

129.-

Choose between:

· Kids Fish and Chips
· Kids Schnitzel, served with braised potatoes, steamed peas, and gravy.
· Kids Herregårdsbøf, with braised potatoes and gravy.

Add ons:

Kids Dessert

Vanilla ice cream with chocolate sauce and sprinkles.

59

Soda

Coca Cola, Coca Cola Zero, Fanta, 20-40 cl.

39/49

Lemonade

Organic Apple Juice, rubarb lemonade, blackcurrant lemonade, strawberry lemonade, water

45

A Legacy of Danish Craft and Quality

For decades, Færgekroen in Tivoli has been a beloved destination for those seeking the authentic Danish in the heart of Copenhagen. At Mikkeller Færgekroen, we proudly carry on this tradition with an unwavering commitment to quality. Our kitchen works with the best local producers, from Grambogaard’s free-range meats to good quality seafood and artisan cheeses. Every dish reflects Denmark’s rich culinary heritage, from hand-peeled shrimp with lemon mayo to the perfectly crisp medister sausage with coarse mustard. Whether you’re here for a festive gathering or a classic Danish lunch, we invite you to savor the flavors of tradition—served with the highest standards of craftsmanship.

Home-brewed beer at Færgekroen

Færgekroen offers unique home-brewed beer. The venue has its own in-house brewery, which focuses on Czech pilsner and lager styles. However, you can get all kinds of home-brewed beer at Færgekroen's brewery - from hoppy IPAs to creamy stouts. With your own brewery, you not only get Tivoli's freshest beer at Færgekroen, you also get exclusive access to a selection of Mikkeller beers, which are only available at the restaurant itself.

DRINKS & BEERS
Mikkeller Færgekroen
Vesterbrogade 3, 1630 København
faergekroen@mikkeller.dk+45 31325014

We're
Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 23:00
Kitchen closes at 21:00