Færgekroen Menu

A Taste of Danish Tradition

At Mikkeller Færgekroen, we serve classic Danish dishes prepared with care and quality local ingredients. The menu features everything from house-made liver pâté and crispy fish fillet to hearty schnitzel and slow-roasted ribbensteg from Grambogård. Visitors can also try local favorites like tartlets with chicken and asparagus, creamed mushrooms on sourdough, or the iconic Stjerneskud with shrimp and trout roe. We’re proud to offer a selection of refined smørrebrød from Selma - known for their seasonal produce, thoughtful combinations, and award-winning craftsmanship. Whether you’re here for a light lunch or a full dining experience, there’s always something comforting, flavorful, and well-paired with our exclusive range of Mikkeller beers.

BOOK TABLE

Christmas Platter

Served with rye bread and butter.

249.- per person

Today's Herring
Færgekroen’s signature curry herring, with egg and red onions.
‍
Danish chicken Salad
Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble, roasted hazelnuts, and bacon.
‍
Fish Fillet
Locally caught flatfish, breaded in panko, served with coarse remoulade and lemon.

Christmas Party Platter

Served family style - must be ordered by the whole table

495 pr. person

First Serving
Served with traditional rye bread, spiced pork fat and butter.

Today's Herring
Christiansøpigens marinated herring, served with sourcream, caper berries, and red onion

Curry Herring
Færgekroen’s signature curry herring, with egg and red onions.

Smoked Salmon
Cold-smoked Danish salmon with horseradish cream and pickled onions

Second Serving
Accompanied by caramalized potatoes, boiled potatoes, red cabbage & danish brown sauce.
‍
Roasted pork belly (Flæskesteg)
‍
Duck confit‍

Third Serving

Ris a la mande
Classic ris a la mande with cherry sauce, vanilla and lightly toasted almonds.

Platters

(Served family style / sharing style)

Theater Platter

Served with rye bread and butter.

259,- pr. person

Cold-smoked Danish Salmon
‍Served with cream cheese and red onions
‍
Danish chicken Salad
Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread crumble, roasted hazelnuts, and bacon.
‍
Fish Fillet
Locally caught flatfish, breaded in panko, served with coarse remoulade and lemon.

Seasonal Spring Platter

Served family-style with rye bread and butter

349,- pr. person

Curry Herring
Færgekroen’s signature curry herring, with egg and red onions.

Danish Chicken Salad
Chicken mixed with fresh herbs and lemon mayo. Topped with buckwheat, rye bread-crumble, roasted hazelnuts, and bacon.
‍
Fish fillet
Locally caught flatfish, breaded in panko, served with coarse remoulade and lemon.
‍
Tartlets with Chicken and Asparagus
Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.

Set Menus

Seasonal Sea Menu

2 courses 329.- / 3 courses 389.- per person

Cold-Smoked Danish Salmon
Served with horseradish cream, pickled onions, and rye bread.
‍
Stjerneskud
One fried plaice fillet served with a steamed plaice fillet, topped with shrimp, creamy egg, 1000 island dressing, trout roe, and steamed asparagus. Served on sourdough bread.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

Seasonal Land Menu

2 courses 329.- / 3 courses 389.- per person

Tartlets with Chicken and Asparagus
Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.
‍
Danish Schnitzel from Grambogård
Served with braised potatoes, steamed peas, gravy, horseradish, anchovies, and a slice of lemon.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

Seasonal Vegetarian Menu

2 courses 329.- / 3 courses 389.- per person

Tartlets with Mushrooms
Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.

Færgekroen’s Leek Pie
Served with Vesterhav cheese and marinated salad.
‍
Old-Fashioned Apple Cake
With vanilla, almond cake crumble, and whipped cream.

À la Carte

Starters

Tartlets with Chicken and Asparagus

Creamy sauce filled with chicken and asparagus, served in crispy puff pastry shells.

119

Tartlets with Mushrooms

Creamy sauce filled with a mix of portobello, champignons, shiitake, and oyster mushrooms, and asparagus, served in crispy puff pastry shells.

119

Mains

Ribbenstegssandwich

Ribbensteg served in a brioche bun with mustard mayo, pickled red cabbage, pickled cucumber & fries on the side.

189

Danish Pariserbøf

Served on sourdough, medium rare, with egg yolk & traditional accompaniments.

189

Fish & Chips

Beer-battered haddock served with fries, steamed peas, and tartar sauce.

219

Stjerneskud

One fried plaice fillet served with a steamed plaice fillet, topped with shrimp, thousand island dressing, trout roe, and steamed asparagus. Served on sourdough bread.

239

Creamed Mushroom Toast with Vesterhav cheese

Mushroom mix of portobello, champignons, shiitake, and oyster mushrooms in a creamy sauce, on toasted sourdough bread, served with marinated salad.

179

Færgekroen's Vegetable Pie

Served with Vesterhav cheese and marinated salad.

219

Færgekroen’s Vegan Burger

Served in a Pretzel bun with Sriracha ketchup, salad, pickled onions & fries on the side.

189

Smørrebrød from Selma

Selma offers innovative Danish smørrebrød with a focus on seasonal produce and craftsmanship. Awarded the Bib Gourmand by the Michelin Guide.

Selma Herring Smørrebrød

Herring with sour cream, rye bread crumble, red onion, topped with brown butter and a salad containing cress, lovage, cornichons and capers.

129

Selma Chicken Salad Smørrebrød

Chicken mixed with fresh herbs and lemon mayo, topped with rye bread crumble, mushroom powder, bacon, and roasted hazelnuts.

139

Selma cold smoked salmon smørrebrød

Danish cold smoked salmon, topped with fresh cheese, buckwheat, dill emulsion and summer herbs.

129

Selma Kartoffelmad smørrebrød

Served with chives, lovage mayo, hazelnuts, pancetta and summerherbs.

129

Selma shrimp salad smørrebrød

Shrimp mixed with lemon mayo, dill, tarragon, lovage, pickled jalapeno and chopped
cornichons. Served on toasted sourdough bread topped with dried tomato and summerherbs.

129

Dessert

Færgekroens Apple cake

Served with vanilla icecream & sugar/cinnamon dust.

99

Mango Passion Fruit Mousse Cake

Served with berry compote.

99

Irish Coffee

99

Snacks

Crisps

45

Olives

45

Mixed nuts

45

Fries

45

Children's Menu

129.-

Choose between:

· Kids Fish and Chips
· Kids Burger - With mayo, ketchup & salad, served with fries and ketchup

Add ons:

Kids Dessert

Vanilla ice cream with chocolate sauce and sprinkles.

59

Soda

Coca Cola, Coca Cola Zero, Fanta, 20-40 cl.

39/49

Lemonade

Organic Apple Juice, rubarb lemonade, blackcurrant lemonade, strawberry lemonade

45

A Legacy of Danish Craft and Quality

For decades, Færgekroen in Tivoli has been a beloved destination for those seeking the authentic Danish in the heart of Copenhagen. At Mikkeller Færgekroen, we proudly carry on this tradition with an unwavering commitment to quality. Our kitchen works with the best local producers, from Grambogaard’s free-range meats to good quality seafood and artisan cheeses. Every dish reflects Denmark’s rich culinary heritage, from hand-peeled shrimp with lemon mayo to the perfectly crisp medister sausage with coarse mustard. Whether you’re here for a festive gathering or a classic Danish lunch, we invite you to savor the flavors of tradition—served with the highest standards of craftsmanship.

Home-brewed beer at Færgekroen

Færgekroen offers unique home-brewed beer. The venue has its own in-house brewery, which focuses on Czech pilsner and lager styles. However, you can get all kinds of home-brewed beer at Færgekroen's brewery - from hoppy IPAs to creamy stouts. With your own brewery, you not only get Tivoli's freshest beer at Færgekroen, you also get exclusive access to a selection of Mikkeller beers, which are only available at the restaurant itself.

DRINKS & BEERS
Mikkeller Færgekroen
Vesterbrogade 3, 1630 København
faergekroen@mikkeller.dk+45 31325014

We're
Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 00:00
Saturday 11:00 - 00:00
Sunday 11:00 - 22:00
Kitchen closes at 21:00